Cheddar corn and potato chowder
WebNov 20, 2024 · Instructions. In a dutch oven cook bacon for about 8 minutes or until crispy. Remove bacon to a paper-towel-lined plate to drain, then crumble when cool. Wipe the pot with a paper towel to remove excess oil. WebStir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes. Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.
Cheddar corn and potato chowder
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WebMar 10, 2024 · 1 large potato, peeled and diced. 1 bay leaf. ½ teaspoon cumin. ¼ teaspoon dried sage. 3 tablespoons all-purpose flour. 2 cups chicken stock. 1 ½ cups milk. 1 ½ cups frozen corn kernels. 2 … Web👍 Such an amazingly delicious, satisfying meal for sure! 😎
WebOct 11, 2024 · Set a large stock pot or Dutch oven over medium-low heat. Add butter and melt. When the butter has melted add the onion and leek. Add a pinch of salt to help the onion and leek sweat and cook for 4-5 … WebApr 12, 2024 · Add the garlic and sauté for two minutes, then turn off the Instant Pot. Add the chicken broth and use a spoon to deglaze the pot. Add the potatoes and corn. Next season with salt and pepper. Stir to combine. Place the lid on the Instant Pot and seal the vent. Set the Instant Pot to pressure cook on high for five minutes.
WebDec 8, 2024 · Instructions. In a large pot over medium heat, melt the butter. Sauté the onion and celery in the butter for 3-5 minutes. Stir in the chicken broth, potatoes, and frozen corn. Simmer on medium heat until the …
WebApr 12, 2024 · Add the garlic and sauté for two minutes, then turn off the Instant Pot. Add the chicken broth and use a spoon to deglaze the pot. Add the potatoes and corn. Next …
WebCheddar Corn Chowder. From the cookbook: The Barefoot Contessa Cookbook 8 ounces bacon, chopped; 1/4 cup good olive oil; 6 cups chopped yellow onions (4 large onions) ... 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds) 10 cups corn kernels, fresh (10 ears) or frozen (3 pounds) 2 cups half-and-half; oil change revere maWebMay 21, 2024 · Ingredients. 12 ounces (3/4 of one pound) bacon, diced small 2 cups sweet Vidalia or yellow onions, peeled and diced small (about 1 medium/large onion) myinstants installWebAug 20, 2004 · Step 1. Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain. oil changers 94541WebAdd the broth, potatoes and thyme. Cook over medium heat for 15 minutes or until the potatoes are tender, and not mushy. Using a potato masher, spatula or large spoon, mash about ⅓ of the potatoes to thicken. … oil change providersWebNov 6, 2024 · Ingredients 2 cups water 2 cups diced unpeeled red potatoes 1 cup diced carrot 1/2 cup diced celery 1/4 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour 2 cups 2% milk 2 cups … oil change reviewsWebFeb 18, 2024 · Set 6-qt Instant Pot® to the high saute setting. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Add garlic and onion. Cook, stirring frequently, until … oil changers coos bayWebAug 23, 2024 · Set aside. Melt butter in a separate medium sauce pan over low heat. Blend in flour. Let the mixture heat for about a minute. Slowly pour milk into butter mixture, about a quarter-cup at a time, stirring constantly. Continue cooking and stirring until mixture thickens. Sprinkle in cheese, and stir until melted. myinstants helecopter sound