WebNov 16, 2015 · 1 pound dried salt cod olive oil 2 large (~1 1/2 pounds) russet potatoes, peeled, cut into matchstick-size strips 1 large onion, thinly sliced 2 cloves of garlic, minced 6 large eggs sea salt and freshly ground black pepper to taste Freshly chopped parsley for garnish *Black olive crumbs for garnish (optional); see note below WebDec 18, 2024 · Mash the potatoes and mix with the cod, eggs, parsley, onion, garlic, and pepper to form the batter. 5. Prepare a deep heavy pot for frying with vegetable oil. 6. To …
Baccalà al forno con patate (Oven-Roasted Salt Cod with Potatoes)
WebFeb 13, 2013 · In a bowl mix the cod, onions, and potatoes. Mix in about one cup of the olive oil and parsley. Taste; you might need some pepper but not a lot of salt. 6. … WebAug 13, 2024 · Place chard and olives in center of baking sheet, drizzle with 1 tablespoon oil, and top with cod. Bake until potatoes are tender, about 5 minutes. Increase oven … bpf chimie
Greek Sheet Pan Cod Dinner - Deliciously Mediterranean
WebJan 22, 2024 · Make the tomato and olive mixture In a bowl, combine halved cherry tomatoes (about 8 ounces), chopped olives, and minced red onion. Add a pinch of kosher salt and black pepper, and more of the … WebDec 15, 2024 · In a 12-inch skillet or sauté pan, combine olive oil and garlic, and cook over medium-low heat, stirring occasionally, until garlic just begins to turn pale golden, 2 to 3 minutes. Add red pepper flakes and cook until aromatic, about 30 seconds. Add tomatoes, olives, capers, and oregano. Bring to a simmer and cook, stirring occasionally, until ... WebJan 26, 2024 · Heat the oven to 200°C/400°F. Put the potatoes, cherry tomatoes, thyme and olive oil on a baking sheet and toss with salt and pepper and ½ tablespoon of smoked paprika. Put in the oven and cook … bpf chine